Metodo Classico Extra Brut Solera Format:0.75l and a subtle nuance of

and a subtle nuance of roasted coffee

leggere spezie e sfumature agrumate

Italian tradition blends with the art of mixology

Ingredients Red radicchio 68%

Metodo Classico Extra Brut Solera Format:0.75l and a subtle nuance ofThe Extra Brut SOLERA is a Blanc de Noirs sparkling wine made from a cuve of wines from different vintages, with the precious addition of a reserve obtained using the Cuve Perpetua method, also known as Solera . Marco Buvoli conceived it like the artisanal Champagnes he loves most: rich, complex bubbles that can accompany an entire meal, offering a thrill even in a slowly warming glass. The older reserve wines give the Solera intense, spicy, citrusy,