PIAN ALTO COLLI BERICI RISERVA D.O.C. moscato trentino with short contact on the

with short contact on the skins to ensure maximum conservation and transmission to the wine of the varietal aromas characteristic of the grapes and subsequent fermentation in steel tanks at a temperature of 16-18 ° C

Denominazione: Passito Sicilia I

Italiamy recommends tasting the golden gold to the aperitif with a cutting board and Apulian cheeses and taralli

in company or between a few intimate

PIAN ALTO COLLI BERICI RISERVA D.O.C. moscato trentino with short contact on theIntense red in color, with garnet reflections. On the nose, it reveals aromas of blackcurrant and cassis, with herbaceous notes. On the palate, it is concentrated, with vanilla notes, perceptible tannins and excellent persistence. Name: Colli Berici D. O. C. Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon, Carmenere Production area: Colli Berici, Vicenza, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: fermentation in