3 Fonteinen Prium Dubbele Altesse Fruit Lambic 750ml (6%) Greece This double barrel-aged stout blends

This double barrel-aged stout blends 10 months in Willett rye whiskey barrels with 26 months in rum barrels

organically grown in Jurançon in the Pyrenees (South-west France)

and Cinnamon Aged in Bourbon Barrels for 2 Years then Finished in Maple Stout Barrels for 5 Months

Chardonnay

3 Fonteinen Prium Dubbele Altesse Fruit Lambic 750ml (6%) Greece This double barrel-aged stout blendsbottling date 15 12 2022 For this Pruim, we macerated Dubbele Altesse plums from Fruitdas, a fruit farm and cidery. We macerated these plums for more than three months on three year old lambik, before blending with some more three year old lambik. This makes the weighted average age of this plum lambik clock at more than 28 months. The final fruit intensity is 355 grams of hand picked plums per litre of Pruim. Of the cereals used, more than 1 3 was