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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
al naso si alternano note citrine
the crushing and destemming takes place within 1 hour of the harvest
ecco l'abbiamo trovato ed è assolutamente una eccezionalità
The fermentation temperature ranges from 22° to 28°C
Crémant de Bourgogne Brut Nature Blanc de Blancs - Pierre Marie Chermette Speziato al naso si alternano noteDenomination: Valtellina Superiore DOCG Technical details: Chiavennasca (nebbiolo) 100%, 13. 5% Vol. 750ML bottle Vinification: The vinification involves about ten days of maceration of the skins in steel, after which large second and third passage oak barrels house this Nebbiolo for 18 months, while the refinement in the bottle lasts 6 months. Wine description: Complex on the nose, with a range of notes that range from cherry to woody digressions,
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