Stampo Silicone Pavoni Cabosse PX43136 12 Monoporzioni Frutto del Cacao da 120 ml - Pavoflex Emmanuele Forcone bambù blast chiller)

blast chiller)

3 litri (300 ml)

with uniform browning across the entire surface and no uneven baking spots

Massima igiene

Stampo Silicone Pavoni Cabosse PX43136 12 Monoporzioni Frutto del Cacao da 120 ml - Pavoflex Emmanuele Forcone bambù blast chiller)Pavoni Cabosse Mould PX43136 Single portion creations inspired by the cacao fruit The Pavoni Cabosse PX43136, from the Pavoflex line, is a professional mould in 100% platinum silicone designed by Pastry Chef Emmanuele Forcone. With 15 cavities of approximately 120 ml each, it precisely reproduces the silhouette of the cabosse the cacao fruit containing the beans offering elegant single portion creations with strong visual impact for pastry labs,