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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
The liquid version of the polish that launched an entire company over 40 years ago
Volume: 4 fluid ounce
which give the knife a modern look
Width — 1
Kanetsune Seki Usubagata/Nakiri 6.49" DSR-1K6 Kitchen Knife - Made in Japan KC-953 The liquid version of theKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. Features a DSR 1K6 high carbon stainless steel made by Daido Steel Co. Excellent performance blade which contains 0. 6% carbon and well balanced with added molybdenum. The Tsuchime hammer finish reduces blade stick. Blade Length: 6. 49" (16. 5 cm) Overall Length: 11. 75" Blade Material: Double Bevel Daido DSR 1K6
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