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- USA
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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
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Description
Vol: 960 ml
to realize the Choco-Fraise cake competing at the World Pastry Cup 2017
Ø mm 155x200 h
- resistance to pressure stress also with hard compounds (it does not waro)
PC5010 Bricks Category_PROFESSIONAL Vol: 960 mlChocolate bar mould made in collaboration with the World Chocolate Master Fabrizio Fiorani. Size: mm 154x77x9 h ~ 100 g Mould dimension: mm 275x175 3 indents BPA Free
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