Gianduja Noisette Noir 34% Mango x6 250 x 80 x h80

250 x 80 x h80 mm

in a log format (250 x 80 x h80 mm

freezer & blast chiller

Guide Complémentaire : Nos "rainbow guides"

Gianduja Noisette Noir 34% Mango x6 250 x 80 x h80Valrhona Gianduja Italian Specialty 34% Dark Hazelnut Gianduja Valrhona 34% Dark Hazelnut Gianduja, smooth melting hazelnut + cocoa. Valrhona 34% Dark Hazelnut Gianduja in 3 x 1 kg blocks. Historic Italian specialty: roasted Piedmont hazelnuts ground with cocoa beans and sugar, conched for several hours for a pronounced melting texture. Different from praline by its cocoa content and more enveloping texture. Ideal for candy centers, artisanal tablets,