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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
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Description
I cook as I bake
sublimated by a light and luscious whipped dark and milk chocolate ganache
We will spend 2h30 together to share the Maison's techniques for creating these recipes that I have developed throughout my life
In order to maintain a real closeness and for you to be able to communicate properly
15/10/2026 - Paris - Masterclass Praliné Livraison France I cook as I bakeA word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly adore. This will be a truly special moment with me and those who surround me daily. You will be able to ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain real proximity and
Exchange/Return Notes
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