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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Hardness: 58 (±1) HRC
pastry and baking
equipped with two direct-infrared halogen resistances
5 cm) is available in five heights: H 20 mm
Stampo Asparagus GG034 Pavoni cocktail shaker Hardness: 58 (±1) HRCThe Pavoni ASPARAGUS GG034 mould from the Gourmand by Pavoni line is a professional silicone mould in platinum grade food silicone with 12 asparagus shaped cavities (12. 9 1. 9 cm, h 1. 4 cm, 14 ml each), resistant from 60 C to +230 C. Perfect for mousse, bavarois, creams, ganache, ice cream, gourmet appetisers and finger food, it guarantees flawless unmoulding and realistic details with every use. Technical characteristics Material: 100% platinum
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