DUELLO VENETO BIANCO I.G.T. PASSITO syrah Winemaking: after destemming

Winemaking: after destemming

Italiamy suggests Argeo Rosé in accompaniment to a plate of pasta seasoned with a delicate rocket pesto: as simple as sophisticated

Vinification: the glera grapes are vinified in white at 18 ° C

Production area: Vallagarina

DUELLO VENETO BIANCO I.G.T. PASSITO syrah Winemaking: after destemmingAmber in color. On the nose, it reveals an intense and persistent bouquet with notable notes of sultanas, candied fruit, dried figs and walnut. On the palate, it is dense and balanced with an acidity harmoniously by sweetness. Long and elegant finish. Name: Veneto Bianco Passito I. G. T. Grapes: 100% Durella Production area: Ronc, Verona, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: drying of the grapes in the fruit