Moule Katy Sue - Montgolfière recette-chocolats The Peach / Cherry Trompe-l'œil

The Peach / Cherry Trompe-l'œil Mold by Forcone stands out with 6 advantages making it a strategic reference for pastry workshops specializing in single servings:

Cleaning: Wash the OUTboss by hand with warm water to maintain its quality

Paint version: mix a small amount of powder with strong food-grade alcohol (or colorant thinner) until a fluid texture is obtained

Workshops and baking classes: A valuable addition for teaching cake decorating techniques

Moule Katy Sue - Montgolfière recette-chocolats The Peach / Cherry Trompe-l'œilKaty Sue Hot Air Balloon Silicone Mold Elevate your culinary and craft creations to new heights with the Katy Sue Hot Air Balloon silicone mold. This unique mold allows you to easily create detailed hot air balloons, featuring woven baskets, plump balloons, and delicate ropes. Perfect for adding a touch of adventure and whimsy to your cakes, cupcakes, and more. Features and Uses: Refined Details: Each hot air balloon is finely detailed, ensuring