Rinaldi "Calabria" Axe "Grade B" If selecting the Special Grade

If selecting the Special Grade option we will thin and polish the factory edge for increased cutting performance

The Giustina pattern is something like an Italian version of a golok and performs many of the same sorts of chopping and slashing tasks very nicely

A traditional butcher knife of moderate length and robust build

Select the Special Grade option to have the edge brought to a finely honed and polished convex

Rinaldi "Calabria" Axe "Grade B" If selecting the Special GradeThe Calabria pattern axe is a real favorite of ours. The straight bit, while not as deeply penetrating, is more efficient at connecting repeated blows and allows for very rapid felling. Featuring a linear wedge like (but narrow) taper from the bit to the eye, this axe makes for a good light all 'rounder for both chopping and splitting tasks. The ample, broad haft allows you to either use it as is or to carve the handle down to your tastes. The eye is