Char-Broil Oklahoma Joe's Highland Smoker BBQ Big Joe III Ooni Koda 16 reaches up

Ooni Koda 16 reaches up to 500°C (932°F) – the blazing heat needed for cooking stone-baked

on a campfire or a suitable barbecue

Simply dangle the wire through the vent of any Bradley cabinet and insert into the meat

2cm Height - 27cm Depth - 46

Char-Broil Oklahoma Joe's Highland Smoker BBQ Big Joe III Ooni Koda 16 reaches upThe Oklahoma Joes Highland Smoker, fueled by charcoal briquettes, lumpwood charcoal or wood, is large and sturdy with heavy gauge steel construction and space for big, slow cooked cuts of meat. This Highland Smoker is built to last and boasts a number of practical features that seasoned outdoor cooks will appreciate. Cleverly designed to offer convenient access to the firebox to easily stoke or add wood, and with multiple dampers for heat and smoke