Carafe à huile en céramique en forme de Poisson - Bleue rupture but also fruit salads and

but also fruit salads and cereals

hand-woven in Northern Portugal

housed in a soft opaque white glass with a wooden lid

The Chouriço is a Portuguese sausage made from pork meat with a slightly smoky taste

Carafe à huile en céramique en forme de Poisson - Bleue rupture but also fruit salads andThis pretty oil or vinegar carafe is equipped with a non drip metal and cork stopper. Its design is typical of Caldas da Rainha ceramics, whose most famous author is Bordallo Pinheiro. Made in a small workshop located between Caldas da Rainha and Obidos, in the province of Estremadura, in central western Portugal, this piece benefits from excellent quality and careful finishing. Why I love it A carafe that is both original and traditional. A very