Eolo 1 kg - Affinato allo Olio di Oliva Rustico vino calabrese famoso When they are cooked

When they are cooked

you choose

over direct heat at a temperature of 160/200° C

put the oven dish in the oven

Eolo 1 kg - Affinato allo Olio di Oliva Rustico vino calabrese famoso When they are cookedEolo is a semi matured cheese made from sheep's and cow's milk. It is a cheese from the cheese making tradition of southern Italy, especially Calabria and Sicily, where it was customary to store cheeses on wooden boards and systematically massage them with homemade olive oil until they reached the desired maturity. The result is a crumbly cheese with a straw yellow paste, fragrant with a full, decisive and rustic flavour, just like the oil with which