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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
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Description
grown at high altitude
Discover five different varieties in smaller formats to rediscover your favorite coffees
600 m• Region : Western Highlands
• Altitude : 1 200 à 1 500 m• Région : Cibao• Méthode : Lavé• Variété : Caturra
Santo Domingo Grind – Choose grain or ground:Espresso - pressurized (Ex: Breville/Saeco/Delonghi) grown at high altitudeAltitude : 1,200 to 1,500 m Region : Cibao Method : Washed Varieties : Caturra, Typica Intensity : Soft 6 Notes : Nougat and sweet almond Grown in the fertile mountains of the Dominican Republic, Santo Domingo is known for its smooth, well rounded, and particularly approachable profile. The tropical climate, combined with rich soils and high altitude cultivation, allows for the development of a balanced and harmonious cup, appreciated for its natural
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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