Fouet Chasen Bio This 100% African blend highlights

This 100% African blend highlights the work of our two brands: the natural creations of Lydia Gautier and the African sourcing of Maison Keino

goutez et inventez vos propres recettes de thés aux fleurs

hence its Japanese name Zairai used by Mikel which means that the tea comes from tea plants grown from seeds and not from cuttings

verbena and chamomile) zesty and honeyed

Fouet Chasen Bio This 100% African blend highlightsThe chasen is the bamboo whisk used during the Japanese tea ceremony, the cha no yu or sad, to emulsify the matcha powder previously placed in the bowl, the chawan, and on which we pour hot water (or also cold water in summer). The objective of the emulsion is to obtain a nice layer of fine regular bubbles on the surface, which are very pleasant to drink. Carved from bamboo thatch, it is a traditional Japanese craft. I invite you to watch this video