Ample Hills Creamery Food and Drinks where most of the action

where most of the action takes place

The MP3 player has Play

wall coverings

When Sophie is snatched from her bed in the middle of the night by a giant with a stride as long as a tennis court she is sure she's going to be eaten for breakfast

Ample Hills Creamery Food and Drinks where most of the actionIn late May 2011, owner and ice cream maker Brian Smith was prepared with 130 gallons of homemade, artisanal concoctions for the opening of Ample Hills Creamery, Brooklyn. Four days later he had sold out. That year, more than 100,000 scoops of ice cream were made and sold and the success continues today. Ample Hills goes through at least 50 gallons of its signature Salted Crack Caramel every week. More than a hundred flavours have been created at the