"Trittico" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Oltre 30 Mesi which embodies the ancient knowledge

which embodies the ancient knowledge of Parma's pork butchers

The long aging process and the uncontaminated environment give the cheese intense aromas and a rich taste

while Otello Nerodilambrusco invites you to toast to Italy's historical and cultural roots

Contains Parmigiano Reggiano DOP

"Trittico" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Oltre 30 Mesi which embodies the ancient knowledgeDiscover the Traditional Balsamic Vinegar of Reggio Emilia Triptych, three precious aged vinegars: " Aragosta " label (min. 12 years), "Argento" label (over 20 years) and "Oro" label (over 25 years). Three excellent products in a single package to savor all the richness of true Balsamic Vinegar of Reggio Emilia.