Jerk From Jamaica by Helen Willinsky Designers and in Down Home with

and in Down Home with the Neelys

cornbread pudding

give French Onion Soup an Irish kick with Guinness and soda bread

double-decker burgers

Jerk From Jamaica by Helen Willinsky Designers and in Down Home withWhen Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly