Marlobobo BA Wildberry Doofus II Mead 375ml (11.5%) Chilled Red and new American oak barrels

and new American oak barrels work in harmony to define this Superstition masterpiece

Imperial snacky stout with chocolate

and Cinnamon Aged in Bourbon Barrels for 2 Years then Finished in Maple Stout Barrels for 5 Months

Unique Keuper soils give the wines power without high alcohol

Marlobobo BA Wildberry Doofus II Mead 375ml (11.5%) Chilled Red and new American oak barrelsBourbon barrel aged bochetomel with six different berries, maple syrup and Ugandan vanilla beans. Blackberries, strawberries, raspberries, bilberries and black and red currants. Same doofusly treatment as the other "Doofuses" with caramelized honey and extra dark maple syrup, but taken a step further by aging it for 22 months in freshly emptied Buffalo Trace bourbon barrels. Compared to the original, this version uses a local polyfloral honey that