TOP104 Dune Category_PROFESSIONAL/COLLEZIONI/PASTICCERIA/TRONCHETTI/Inserti per tronchetti mm 120x30x32 H

mm 120x30x32 H

Stampi per praline Fabrizio Fiorani x Iconic

come una crema alla nocciola o al pistacchio

Formasil 400×300 mmFF4303sup dim mm 45×45inf dim mm 37×37mm 16 h~ 27 ml24 impronte

TOP104 Dune Category_PROFESSIONAL/COLLEZIONI/PASTICCERIA/TRONCHETTI/Inserti per tronchetti mm 120x30x32 HSilicone mould to create original, interesting textures on pans of icecream. A fantastic eye catcher for your windows. Suitable for gelato pans 360x250 mm mm 361,5 x 251,5 x 21 Vol: ~ 840ml How can you use the mould? With every type of creamy product, like hazelnut or pistachio cream, with a fruit gle or even directly with gelato, to create a perfect moulding. Cool down in the blast chiller to pull the product out of the mould. Decorate the top witha