Krug Vintage - 2000 (750ml) Madeira It brings to mind jelly

It brings to mind jelly

Already gorgeous

I'd be a bit more conservative on the long end of the range

black currant and incense characteristics as well as a plump

Krug Vintage - 2000 (750ml) Madeira It brings to mind jellyYou may be touched by Krug 2000 expressive aromas of caramel, nougat, hazelnut, freshly baked pastries fresh from the oven. Or by the flavors of citrus fruit gratins, lime zest with a very long finish and persistence. Krug 2000 has a very high aging potential. Pair with caramelised scallops with pineapple, spicy sauces, rich gravies, squab, confit of vegetables or citrus fruits, sweet and sour sauces and even spices. Excellent with desserts containing