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Description
an Awamori producer discovered that the island actually had everything needed for rum production
Méthode traditionelle
A sake to pair with spicy dishes
twice as much ume are used as in industrial sake
Hyakujuro, Jidai Yamahai Junmai Ginjo, 720ml Harada an Awamori producer discovered thatType: Yamahai Junmai Polishing ratio: 60% Rice Variety: Gohyakumangoku Alcohol percentage: 15% The ideal sake for understanding the Yamahai method. Rich in aroma, a strong umami character, but also a nice acidity that gives the sake tension. A food companion
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