Capsicum annuum 'Sriracha' ~ Sriracha Pepper cobbles Cupressus glabra cones Pine AZ

Cupressus glabra cones Pine AZ 1

The Bloom-A-Thon series is disease resistant

Its dense blue-green needles emerge with a whitish wax coating

Big O is valued for its heat

Capsicum annuum 'Sriracha' ~ Sriracha Pepper cobbles Cupressus glabra cones Pine AZSiracha Pepper is a compact fast growing annual that are ready for harvest in 60 70 days (green) to 80 95 days (red). The 4 5" long pods are excellent for deep frying and stir fries. The underripe green peppers have a mild spice and a bright zesty tang, while the red have a sweeter tang with a hint of garlic and moderate heat. Best if grown in full sun and rich, moist, acidic well drained soils. Sriracha has a spice range of 2,300 to 5,000 Scoville