Specialità al Tartufo Nero a base di Burro 75g Dolci accompanied by delicate hints of

accompanied by delicate hints of rose

The grapes are left to dry in the vineyard by cutting the shoot

Soil characteristics: Clayey-calcareous soils

with its intense and deeply aromatic flavour

Specialità al Tartufo Nero a base di Burro 75g Dolci accompanied by delicate hints ofThe "Specialit al Tartufo Nero del Grappa a base di Burro Clarified", in a 75g glass container is a unique creation by maestro Bruno Ceccato. This refined condiment is born from the expert fusion of the Grappa Black Truffle, the "Black Diamond" and clarified butter produced with milk from the nearby Asiago Plateau, famous for its nutritional qualities and rich, enveloping flavour. The meticulously crafted clarified butter is able to enhance the unique