Nicolas Vahé Salt - Parmesan, Tomato & Basil Titel:Default Title This Carbon Steel wok heats

This Carbon Steel wok heats up quickly and requires little fat for preparing your dish

In over 100 recipes

The precise air control allows for temperatures above 300°C

The cutting edge is symmetrically ground using the honbazuke technique and therefore not unilateral

Nicolas Vahé Salt - Parmesan, Tomato & Basil Titel:Default Title This Carbon Steel wok heatsA must have for Italian dishes. This sea salt blend from Nicolas Vah combines parmesan, tomato, and basil to give your pasta and salads that final touch. Take your cooking from good to great with a true classic and serve an outright delicious meal with balanced flavors. The grinder is equipped with a ceramic mill that provides finely ground spices. This allows the oils to be released better, resulting in more aroma and flavor in your dishes.