Chef 10" - bois - Victorinox Chef Manufacturer's instructions (sharpener instructions to

Manufacturer's instructions (sharpener instructions to come

These steels are very hard and resistant and keep their sharpness for a very long time

The relatively thick blades make them excellent knives for tougher jobs

Dia-Paste produces best results when the tool has been sharpened/ground with a 9-micron diamond stone (extra-fine) note: These instructions apply to manual sharpening

Chef 10" - bois - Victorinox Chef Manufacturer's instructions (sharpener instructions toVictorinox knives with wooden handles are particularly well known in professional and domestic circles. Their handles are durable and comfortable. We often sharpen these 30 year old knives, and they're generally in good condition! Ideal as a complementary knife to a more fragile Japanese knife. Knife weight: medium Please note: Victorinox has stopped using rosewood, as it is becoming increasingly rare. The wooden handles are now made of stained maple