LIQUORE ALL’AMARETTO PIEMONTESE garda classico Refinement: aged in oak barrels

Refinement: aged in oak barrels for 6 months

Total malolactic fermentation of the basic wine which further reduces acidity to the benefit of softness and gustatory fullness

Vendemmia: manuale in cassetta nella seconda metà di settembre

Zabà: sugar

LIQUORE ALL’AMARETTO PIEMONTESE garda classico Refinement: aged in oak barrelsProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. This liqueur, highly appreciated and historically obtained from peach and apricot stones, represents a classic of the Italian tradition. The Bordiga philosophy has always aimed to create products capable of satisfying the palate, body and mind, carefully selecting quality alcohol, aromatic herbs, sugar and pure water from Alpine springs. The balance