My Last Supper: The Next Course cola de pez her comforting Minestrone

her comforting Minestrone

and sustainable seafood

the Southeast Asian tastes of Sri Lanka

Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud

My Last Supper: The Next Course cola de pez her comforting MinestroneIn her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique concept. In My Last Supper: The NextCourse, Dunea expands her circle from the highest echelons of chefs to include the