Barolo Cerretta Cru nebbiolo The very low residual sugar

The very low residual sugar enhances elegance and finesse

On the nose it captures you with aromas of yellow fruit and in the mouth it surprises you with freshness and an acidity that transmits an electric shock

creating the basis for being able to rest for a few years in the bottle

The freshness and simplicity of the Piedmontese grape variety are combined with aromas

Barolo Cerretta Cru nebbiolo The very low residual sugarCerretta is our second Cru with origins in Serralunga d'Alba. In 2015, the first harvest helped us better understand the expression of a clay rich and calcareous soil. The structure and a characterful tannin are its calling card. Our style of aging in large barrels makes it very interesting even when young, creating the basis for being able to rest for a few years in the bottle