Piertorta Lauree seafood appetizers or fried fish

seafood appetizers or fried fish

such as polystyrene layers to support the highest quality of the sponge cake and the number of portions required

the skin appears hydrated

Cake: baba

Piertorta Lauree seafood appetizers or fried fishCake : cake with mandarin paste, almonds, hazelnuts and chocolate chips Includes : handwritten card and gift box Delivery : with white gloves, at home or wherever you want DESCRIPTION Shortcrust pastry cake, Ciaculli mandarin paste, almond and hazelnut frangipane with dark chocolate chips, crunchy chocolate balls, candied mandarin, caramelized hazelnuts. Ingredients Base : shortcrust pastry (00 flour for shortcrust pastry, Fiandino farm butter, sugar,