Formaggio Vaccino al Tartufo 500 gr candito arancia The seasoning of the Calabrian

The seasoning of the Calabrian Ventricina is done in its natural state for forty-five days

Taken from the ancient Ionian Calabrian tradition of storing and aging the cheese in caves with coal from which it takes its characteristic black color

the land of wine

In any case

Formaggio Vaccino al Tartufo 500 gr candito arancia The seasoning of the CalabrianIt is a cow's milk cheese with half cooked paste produced exclusively with mountain milk coming from the farms of Val Cavallina, Alto Sebino and Valle Seriana. Its rind, straw yellow, has numerous dark streaks due to the pieces of Italian black truffle mixed in the paste. This particular cheese, in addition to direct consumption, is particularly suitable to be grated over pasta and rice to which it gives a pleasant and marked scent of Italian black