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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
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Description
with some trees dating back to the 11th and 12th centuries
This is a customizable gift
ingredients: powdered green tea
The round form of the Jumping Tea Pot allows the tea leaves to move and "jump"
Jin Xuan / Golden Daylily Oolong - Nantou Bag Size:100g with some trees dating backJn xun Jin Xuan is a cultivar of tea used for oolong tea production that was created in 1981 in Taiwan subsidized Tea Research Extension Station (TRES), by Zhen Duo Wu, who is known as the Father of Formosa Tea. The tea took him 43 years to perfect. The tea is a result from cross breeding Yingzhi Hongxin (Hard Stem Red Heart) and Tai Nong No. 8, is registered as with TRES as Tai Cha #12 (12) and was given the name Jin Xuan name after Zhen Duo Wus
Exchange/Return Notes
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