Valfaccenda Roero Rosso DOCG, 2022 skin contact Grab your favorite red sauce

Grab your favorite red sauce pizza and some good friends

100% Agiorgitiko fermented and macerated in stainless steel vats

Josi Leitz is using a vacuum distillation system that allows the alcohol to be removed at a lower temperature which preserves the freshness of the wine

Expertly crafted in Napa Valley's Oak Knoll district

Valfaccenda Roero Rosso DOCG, 2022 skin contact Grab your favorite red sauce100% Nebbiolo from the lesser known, but still classic Piedmontese growing zone of Roero. The several vineyard sites for this wine are situated on rich sandy limestone soils, as the area was once an ancient sea called the Golfo Padano. Each site is vinified and macerated for a few weeks, before coming together in large casks. The wine is then bottled during the waning moon following the next harvest, and sits in bottle for almost a year. Roero