Quattroà - Umbria IGT Biologico - La Casa dei Cini abbinamenti-Sushi Origin and Production Method: Barbaresco

Origin and Production Method: Barbaresco 'Sorì Tildin' comes to life from the expert hands of the prestigious Gaja winery

dried flowers and liquorice

continually transforming

pasta al ragù o formaggi stagionati

Quattroà - Umbria IGT Biologico - La Casa dei Cini abbinamenti-Sushi Origin and Production Method: BarbarescoThe vineyard is located in the Borgonovo area, the vineyard is located on a hill with orientation of the rows east west. The blend is 55% Sangiovese (plus clones), 30% Ciliegiolo, 8% Canaiolo and 7% Aleatico. The planting layout, 2. 7x1 m, allows for optimal vegetative development of the vines, canceling the shading on the rows. Quattroa' is Guyot pruned. The Quattroa' vineyard, like the others, is totally grassed and managed organically. After