Reserve from the case
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
-USE: BRAISED
is a cut of meat from the lower part of the pig's leg
togli il salame dal frigorifero circa 15 minuti prima di consumarlo
scaloppine o saltate velocemente in padella
Costata di Bovino - Frollata 2 Mesi (Dry Aged) WEIGHT:1kg -USE: BRAISEDThe bone in beef rib is a fine and tasty cut of meat obtained from the upper part of the cattle's back, specifically from the loin. It is distinguished by the presence of a bone which gives the meat a more intense and rich flavour. The rib is characterized by good marbling, i. e. infiltrations of fat that melt, making the meat softer and tastier. USE: griddle, barbecue or oven.
US$ 325.00
US$ 760.00
US$ 425.00
US$ 34.90
US$ 105.00
US$ 465.00
US$ 275.00
US$ 550.00
US$ 43.90
US$ 255.00
US$ 300.00
US$ 550.00
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