Polycarbonate Chocolate Mold - 1.2" Floral Pralines Candy or a chocolate shard

or a chocolate shard

this probe control maintains temperatures from 100°F to 500°F for precise cooking

This premium 26 ounce mix includes a lively and colorful assortment of different shaped and sized sprinkles

Take your fondant and gum paste work to the next level with the Wilton 3-Piece Fondant and Gum Paste Starter Tool Set

Polycarbonate Chocolate Mold - 1.2" Floral Pralines Candy or a chocolate shardSome pralines deserve more than a basic dome. Flora is a statement shape: a sculpted bloom with soft curves and petal like panels that catch the light and make a glossy finish look even deeper. Created in collaboration with internationally renowned pastry chef Javier Guilln, this design takes its cue from the flowers that fill Spanish gardens. The result is a modern VIP praline look that feels artistic straight out of the mold, whether youre casting