Wholewheat Sourdough | 10 Units Bags & Bin Liners Flour Treatment Agent (Ascorbic Acid)

Flour Treatment Agent (Ascorbic Acid) | Store frozen at -18°C until the best before end date or at -12°C for up to 1 month

vitamin C and zinc for energy support and immune system support| With antivirin for protection of healthy cells| Suitable for people with diabetes| Vitamin C (Ascorbic Acid)

Each mussel is meticulously cleaned and carefully packed

3 chunk bars of solid

Wholewheat Sourdough | 10 Units Bags & Bin Liners Flour Treatment Agent (Ascorbic Acid)The sourdough process enhances the depth of taste, creating a balance between tanginess and the earthy notes of whole wheat. A health conscious choice, offering the benefits of whole grains such as increased fiber and essential nutrients. Provides a slower release of energy, making it a nutritious option for those mindful of their diet.