riesling cuvee thomas reserva BOUQUET: High aromatic intensity with

BOUQUET: High aromatic intensity with notes of stewed fruit and a herbal background

With a fresh acidity

FOOD PAIRING: The best way to enjoy our finest manzanilla is to pair it with gastronomic harmonies that match its quality

MOUTH: Acidity dominates from the start and gives way to a savory unctuousness

riesling cuvee thomas reserva BOUQUET: High aromatic intensity withVIEW: Light golden yellow with brilliant highlights. BOUQUET: This Riesling has an expressive, aromatic nose, with floral and flinty notes. The iodine aromas are reminiscent of the salinity of Riesling. MOUTH: Full of freshness and finesse, with citrus and saline notes. These saline and iodine notes are typical of the Wolxheim limestone terroir. The mid palate gives way to a ripe, acidic wine that finishes with finesse.