ZWILLING PROFESSIONAL S Coltello Santoku liscio cm 18 tostapane while the Honbazuke sharpening process

while the Honbazuke sharpening process gives the blade superior cutting precision

Dimensions : 24 x 33 x 22

full-length tang

The shape of the handle

ZWILLING PROFESSIONAL S Coltello Santoku liscio cm 18 tostapane while the Honbazuke sharpening processThe PROFESSIONAL S series Santoku knife combines craftsmanship and high quality. Originally from Japan, it has become a must have in Western cuisine due to its versatility. Perfect for slicing meat, fish, and vegetables, this knife offers an excellent handle thanks to its slim design and high quality steel. The blade is FRIODUR ice hardened for exceptional sharpness and corrosion resistance, while the one piece SIGMAFORGE forging ensures durability