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Description
alliant intensité des saveurs et équilibre nutritif
Fukui Prefecture
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de Saint-Bernard 06220 Vallauris
Baguettes japonaises pour le service 利休箸 27cm Sansho alliant intensité des saveurs etThese are long chopsticks ideal for presentation or serving. They allow greater precision for serving food and for dressing. Rikyu bashi These chopsticks have the particularity of being thin at both ends and wider in their center. Originally they were invented by Sen no Rikyu during the Azuchi Momoyama period (1573 1603) and were intended for Kaiseki, a style of Japanese cooking. Today, these chopsticks are widely used for training. Matter : bamboo
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