Jean Manciat 'Charnay-Les-Macôn' Mâcon-Charnay, 2024 kistler naturally fermented and aged on

naturally fermented and aged on its fine lees in stainless steel tanks

Spontaneous fermentation using only natural yeasts

this highly sought-after wine is a favorite among prestigious restaurants

It is declassified Franciacorta due to the holistic/biodynamic approach Nicola takes with his vines

Jean Manciat 'Charnay-Les-Macôn' Mâcon-Charnay, 2024 kistler naturally fermented and aged onAnother gift from Manciat! This wine is like the little sister to Franclieu, still done in stainless steel to stay zippy and light on its feet, but painted with a broader brush of Mconnais terroir. Here you can feel the flintiness come to the front baked into notes of green apple and kiwi nectar. If you're craving comforting seafood, this should definitely be on your table too.