Queso Manchego con Trufa Negra. 250 g D.O. Jerez Elyx se destila de forma

Elyx se destila de forma manual en un alambique de cobre clásico desde 1921

When he judged the barrels to be ready

estructurados y con una capacidad de envejecimiento excepcional

We recommend serving it at a temperature between 6º and 8º

Queso Manchego con Trufa Negra. 250 g D.O. Jerez Elyx se destila de formaManchego Cheese with Black Truffle. From the district of El Bonillo, in Albacete, Vega Sotulamos makes a manchego with black truffle that has fans for its flavor. Made with pasteurized sheep's milk. The truffle pours its aromatic splendor into this cheese, adding cocoa nuances to the flavor of the sheep's milk, resulting in a very seductive intense cheese that conquers with its unique visual appeal and balanced flavor.