Franklin Steak plata making Half Baked Harvest Cookbook

making Half Baked Harvest Cookbook a feast your eyes

A chapter devoted entirely to “building blocks”–make-ahead components you mix and match–ensures that a flavorful and healthy meal is never more than a few minutes away

Elongated servers with arched metal handles provide exceptional grip for easy scooping

Far from the conventional slice of cake at the end of a meal

Franklin Steak plata making Half Baked Harvest CookbookABOUT FRANKLIN STEAK The be all, end all guide to cooking the perfect steakfrom buying top notch beef, seasoning to perfection, and finding or building the ideal cooking vesselfrom the James Beard Awardwinning team behind the New York Times bestseller Franklin Barbecue. This book will have you salivating by the end of the introduction.Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off time, what he really loves to cook